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Posts tagged ‘Chicken Pot Pie with Cornbread Crust’

Chicken Pot Pie with Cornbread Crust

I have had chicken pot pie on the brain ever since my failed attempt the a few weeks ago.  I scoured Pinterest for another recipe for “easy” pot pie. Needless to say, there isn’t one. Not at least that will taste good.

In my search I cam across a recipe that I already have in my repertoire! Chicken Pot Pie with cornbread crust http://pinterest.com/pin/91901648616917458/.  I made this yummy recipe the day of Thanksgiving 2010 with leftover turkey, but I haven’t  made it since.

So I decided it was time.  In August. On one of the hottest days of the year. Hmmm.
Maybe my timing was not the best, but I will say, dinner was delicious! No regrets.

Happy Cooking!

Jennifer

 

Chicken Pot Pie with Cornbread Crust

  •  Tbsp. olive oil
  • 1 Tbsp. unsalted butter
  • 1 medium Onion , chopped
  • 1/4 cup flour
  • 2 cups chicken stock
  • 2 cups chopped Roasted Chicken
  • 1/2 cup frozen sweet petite peas
  • 1 potato , diced and boiled
  • 1 1/2 cup chopped, cooked carrots
  • 1/2 tsp. salt
  • Cracked pepper
  • 3/4 cup white or yellow cornmeal
  • 3/4 cup flour
  • 1 Tbsp. baking powder
  • 1 1/2 Tbsp. sugar
  • 1/2 tsp. salt
  • 3/4 cup milk
  • 1 large egg
  • 2 Tbsp. canola oil
Directions
To make filling:Preheat the oven to 400°. Spray a 2-quart casserole with cooking spray. In a large sauce pan, heat olive oil and unsalted butter together. Add onion and sauté until tender, about 4 or 5 minutes. Add in flour until blended. Slowly stir in 2 cups of heated chicken stock, whisking well. Cook mixture over medium heat until thickened and bubbly, about 4 minutes. Stir in chicken, peas, potato, carrots, salt, pepper and Tabasco®. Pour into a 2-quart ovenproof casserole dish coated with cooking spray and spread mixture evenly.To make crust: In a bowl, stir cornmeal, flour, baking powder, sugar and salt. Stir milk, egg and canola oil until well combined. Stir wet ingredients into dry ingredients. Spoon the batter evenly on the filling. Bake until the top is golden brown, about 22 to 25 minutes.

Read more: http://www.oprah.com/food/Chicken-Pot-Pie-with-Cornbread-Crust#ixzz24ouv2y6X

Here I am in 2010, pregnant and very proud of my Turkey Pot Pie